Cherrywood smoked coffee bag with hot coffee in mug, honey, cinnamon sticks, and coffee beans on rustic wooden table in forest setting

Directions

  1. Brew coffee (1–2 tbsp per 8–10 oz water).

  2. Let cool slightly (or chill if serving iced).

  3. In a glass or mug, combine coffee, maple syrup, vanilla, and cinnamon.

  4. Stir well.

  5. Add milk or cream.

  6. Serve hot, or pour over ice for a chilled version.

Emberwood Nightbrew with or without heat

Ingredients (1 serving)

  • 1 cup brewed Cherrywood Smoked Coffee (chilled or warm)

  • ¼ cup milk or cream

  • 1–2 tsp maple syrup or honey

  • ½ tsp vanilla extract

  • 1/8 tsp ground Cayenne pepper (the heat is optional)

  • Pinch of cinnamon

  • Ice (optional, for cold version)